About Us
Donostia Social Club, began life as a street food van, hitting the London food markets & events with a unique offer. Lead by his passion for Basque & Spanish food & wine, owner Belcher served up Pintxos, Sherry & Cava from an H-Van, probably the first and only ‘sit at a bar’ style food truck to be seen amongst the London street food scene. When he's not cooking up great new recipes, you can find Belcher glued to his phone, exploring the best live casino sites. With over 20 years experience in the catering trade, including many years working in Spain combined with a love of the Basque country and a want to serve extraordinary Basque food in a unique setting, are the inspiration behind this business.
OUR RESTAURANT IN POP BRIXTON IS NOW CLOSED AS WE ARE FOCUSING ON OUR NEW VENTURE.
Events & Catering
Be it a wedding, party or corporate function our tapas menus are the perfect party food. We have a high specification gazebo which can be used in conjunction with your venue's kitchen, or stand alone, for your event.
We offer tailor-made menus to suit your needs, from canapés, pintxos, Basque inspired buffets or multi-course menus.
All our menus reflect our love of Basque cuisine, using traditional Basque ingredients and cooking styles.
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